1. Checking food has reached a specific temperature

• Whole poultry or pieces of meat or fish
• Barbeque cooking
• Microwave foods, pies etc.
• Bakery products (cakes, bread, etc.)

2. Sterilisation.

3. Dishwashers.

4. Testing food to ensure it is not too hot to eat. e.g. for the disabled, the elderly,     babies, hot takeaway food, burgers, pizza, pies, coffee, airline meals.

5. Due diligence. (schools, hospitals and airlines)



Cook-It SticksT are available in two versions:

• Single Use
• Multi Use

For the following:

• Poultry
• Burgers
• Beef, Veal, Lamb
• Pork
• Fish
• Baking

We can also formulate the Thermochromic coating to react between 40ºC and 140ºC for special production quantities.