Our unique Cook-It Sticks™ allow you to check that your food is properly cooked to temperatures that kill harmful bacteria. Use with all conventional cooking methods, microwaves and barbeques.

You simply insert the special sensor tip into the cooking food and a vivid colour change will show when the food is "done" and safe to eat.

For poultry, steaks, burgers, sausages, pies and fish. Ideal for barbeques, and for perfect cake baking.

• Easy to use
• Vivid colour change
• Accurate
• Food safe materials
• Patented