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Cooking temperatures

The table below displays suggestive cooking temperatures to be reached within the food being cooked.

Please follow all normal safety guidelines and individual manufacturers cooking instructions.
 
Poultry Internal Temperature
Chicken & whole pieces 82°C
Duck 82°C
Turkey ( unstuffed ) 82°C
   Whole 82°C
   Breast 77°C
   Dark meat 82°C
Stuffing ( cooked separately ) 63°C
Ground Products  
Burgers 71°C
Beef, veal, lamb, pork 71°C
Chicken, Turkey 63°C
Beef, Veal, Lamb  
Roasts & Steaks  
   Medium - rare 59°C
   Medium 71°C
   Well done 77°C
Pork  
Chops, roasts, ribs  
   Medium 71°C
   Well- done 77°C
   Ham, fresh 71°C
   Sausage, fresh 71°C
fish  
fish 63°C
Cake Baking  
Cake Baking 90°C